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HAANDI RESTAURANT |
Restaurants |
0 USD |
Haandi brings a great tradition that North India is renowned for - Delicious Food. In Air-Conditioned Comfort, Haandi serves you in Luxury.
Born in Pune near Mumbai, India, Pradeep Mullick spent the bulk of his study and working life in Delhi, the culinary heart of the North West frontier where he graduated to become an accomplished Chef in his authentic presentation of this highly specialised style fo cuisine.
With his culinary skills honed for eight years in the kitchens of world class hotel chains such as the Sheraton, and the Taj, he acquired an excellent background in Hotel Management.
Then Pradeep made a big decision, and moved to Kenya in 1986 where the local dining scene gave his skills a warm and hearty welcome.
Opening up the Sher-e-Punjap, in Mombasa, was his first success where he developed closer relationships with many of the best African culinary ingredients. In 1991, this renowned chef took on the challenge of introducing a new concept to East Africa, the first of the Haandi Restaurants, which he opened up in Westlands, a suburb in the capital city, Nairobi, confidently supported with finance by four local friends.
With the spreading of the reputation of this individual style of cuisine, the Haandi establishment went from strength to strengts extending to the Haveli in the Industrial area of Nairobi in 1994, the Haandi in Kampala, Uganda, in 1997, and finally the Haandi, London in 2000.
HALWAI KA METHA
Halwai in India is reffered to a chef who has mastered the art of making Indian sweetmeats
PISTA KULFI 330.00
A cream and milk based flavoured mixture frozen in moulds topped with rose syrup and falonda (Indian Vermicelli)
RASMALAI 345.00
A speciality from central India prepared from cows milk and garnished with pistashios and saffron
GAJJAR HALWA 285.00
A Punjabi preparation made from carrots and milk.
We want you to try it with a scoop of vanilla ice cream
COUPE A LA HAANDI 285.00
Vanilla ice cream topped with chocolate sauce
and praline toffee
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CARNIVORE RESTAURANT |
Restaurants |
0 USD |
The Carnivore is considered ‘Africa’s Greatest Eating Experience’. Every type of meat imaginable including a selection of exotic meat is roasted over charcoal and carved at your table. Delicious side dishes and an exceptional array of sauces complement this fixed price feast that also includes soup, a selection of desserts and Kenyan coffee. Set in attractive tropical gardens, the service and the décor are outstanding.
The Carnivore is also home of the Simba Saloon, a delicious a la carte restaurant by day and Nairobi’s most popular nightclub. The informal indoor/outdoor atmosphere, exceptional snacks and the pulsating rhythms of Africa combine to ensure an exciting ambiance.
Whole joints of meat - legs of lamb and pork, haunches of exotic meat, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels - are roasted on traditional Maasai swords over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant. Constantly basted and turned until cooked to perfection, the meat is succulent and well flavoured.
The Carnivore makes no show of the familiar restaurant traditions of passing out menus and waiting for people to order. Diners simply take their seats on the Zebra striped chairs and the movable feast begins. First comes the soup of the day then a sizzling cast-iron plate is placed in front of each guest along with a plate of home baked brown bread and butter. An army of carvers wearing striped aprons and straw hats then move from table to table carrying the Masai swords laden with different prime meats deliberately carving unlimited amounts onto the sizzling, cast iron plates in front of each guest. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, and also a variety of exotic sauces made from the Carnivores own recipes and stacked on to a double storey-revolving tray in the center of the table. The feeding frenzy doesnt stop until defeat is declared by the over-fed guests who signal that enough is enough by lowering of a white paper flag perched atop the central tray. This is followed by dessert and coffee. The full meal including a soup course is at a set price. A vegetarian menu is also offered.
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NAIROBI JAVA HOUSE |
Restaurants |
0 USD |
Welcome to Nairobi Java House, home to Kenya's finest fresh-roasted coffee, and home-made food. Our team lovingly roasts the finest Kenyan coffee beans everyday, delivered fresh to each of our restaurants, to bring you the very best! From our home baked bread, cookies and pastries, and our big juicy burgers, to our unique Mexican menu. We aim to bring you the best, served up fresh and generous, in a friendly, family environment.
Visit us at any one of our 10 locations citywide ......experience Java!
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| 4 |
Steve's Steak House |
Restaurants |
0 USD |
Steve's steak house is all about beef; the proprietor Steve is a man passionate about the intricacies that go into preparation of a good steak. So particular are the processes involved that the end product on your plate is as much science as it is art. Set in the beautiful Ngong Race Course, this restaurant is all about a wild menu in a contemporary ambience. Upon entry one can immediately feel the restaurant has been arranged in a triad setting modeled on the three elements of nature; earth; wind and water.
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